MV The Dressing
Crafted for Your Life — Not Just a Meal
Fuel your body with flavor — no guilt, all taste.
MV The Dressing Premium Olive Oil Balsamic Vinaigrette, Mediterranean Diet Salad Dressing, Marinade & Dipping Sauce, Gluten-Free, Dairy-Free, Vegan, 8 fl oz
$19.99
Ingredients
extra virgin olive oil, safflower oil, white balsamic vinegar, coriander leaves, water, natural cane sugar, scallions, salt, granulated garlic, turmeric & spices
Here is the 10% off code to be used on Amazon (MVSALADS10)
Roasted MV Brussels Sprouts
Ingredients:
10 oz of brussels sprouts, cut in half and trimmed
1 tbsp of oil
Salt and black pepper to taste
Serve with:
2 tbsp of MV The Dressing
1 oz of cooked bacon cubes
1 oz of pecans
1 oz of pomegranate seeds
Instructions:
Drizzle the brussels sprouts with oil and season with salt and black pepper
Cook for 30 minutes, at 180C
Add to a salad bowl and add in the rest of the ingredients
Mix well and serve
MV Fish Cakes with Bulgur
Ingredients:
For the fish cakes:
3 white fish fillets, around 10 oz in total
1 oz of cornstarch
1 tsp of mixed seasoning, for fish
1 egg
1 tbsp of MV the dressing
Serve with:
Cooked bulgur wheat, dressed with MV The Dressing and fresh parsley
Instructions:
Add the fish cakes ingredients to a blender and blitz until smooth
Shape into meatballs and cook in a medium hot pan, with some oil, for 2-3 minutes on each side, until golden brown
Serve with the bulgur
Grilled Asparagus with MV roasted cherry tomatoes
Ingredients:
For the roasted cherry tomatoes:
4 oz of cherry tomatoes
2 tbsp of MV The Dressing
Salt and black pepper to taste
For the rest:
Grilled asparagus, seasoned with salt and black pepper
Parmesan cheese, grated
Instructions:
Add tomatoes to a baking tray and drizzle with MV the dressing
Season with salt and black pepper and cook for 20 minutes, at 200C
Serve the cooked and seasoned asparagus in a plate and spoon over the roasted cherry tomatoes
Finish it all off with some grated parmesan cheese
Beetroot Salad
Ingredients:
Mixed leafs
Cooked red beetroot
Goat’s cheese
Candied pecans
MV The Dressing
Instructions:
Add mixed leafs into a salad bowl
Top with beetroot, candied pecans and goat’s cheese
Finish it off with a generous drizzle of MV The Dressing
Corn Pasta Salad
Ingredients:
5 oz of cooked small shape pasta
2 oz of sweetcorn
2 tbsp of MV the dressing
2 tbsp of mayonnaise
Salt and black pepper to taste
1 tsp of oregano
1 tsp of smoked paprika
Instructions:
Mix all of the ingredients in a salad bowl and enjoy with some fresh parsley on top
Roasted Carrot Salad
Ingredients:
4 carrots, cut lengthwise, into four sticks
1 tbsp of oil
Salt and black pepper to taste
1 tsp of oregano
1 tbsp of MV The Dressing
Top with:
Crumbled feta
Crushed walnuts
Fresh parsley
Instructions:
Drizzle the carrots with oil and season with salt, black pepper and oregano
Cook for 30 minutes, at 375F
Take them out of the oven and drizzle with MV The Dressing
Mix nicely and serve in a plate
Top with feta, walnuts and parsley
Trusted by Customers. Proven by Results. Chosen with Confidence.
Check out what customers are saying about MV The Dressing
MV The Dressing
This salad dressing is absolutely amazing! Not only have I been using it for my salads, I have also been adding it to my protein rice bowls! It compliments so many different types of dishes! It’s both savory and sweet, which I REALLY enjoy! I’m making a big salad for Mother’s Day, and I can’t wait to use this dressing and impress my family 😍
This unique tasting dressing arrived quickly and packaged very nicely. Would be great as a gift. Used it in family favorite meal, artichoke Chicken in a slow cooker which called for olive oil. The flavor was much better with MV dressing.
Added for even more very tasty flavor with chicken on salad.
Love this taste, next I'll marinate the chicken!!
The MV Salad Dressing was absolutely delicious. It exceeded my expectations. It was my secret weapon to my dinner party. The dressing not only enhanced the flavor of my salad but was the perfect marinade for my steak and chicken before I put them on the grill. Thank you MV Salad Dressing for making me look like a master chef.
